No need to visit their site in order to take a quick peak into the menu—they are way too cool to present it! You will only find an email address and a phone number to make reservations. Even though the restaurant is prepy, you won't make a mistake by going there—service is great and the courses stretch from traditional to exotic.
Soups are always our first choice, so we ordered one with forest mushrooms and the other one was plain with noodles—both tasted good, but note that the one with mushrooms is only for gourmets.
After the soups, we had avocado with prawns and homemade gnocchi with ricotta—it seemed small at first glance, but it was quite a challenge to eat the whole meal. The complexity of tastes in the main courses made our visit to Dijagonala a great experience.
Desserts were also extraordinary: plum crumble and pineapple/mango in chardonnay.